Roster at 88
Roster was at 59 after waiving Jaylon Hutchings and trading Jonathan Greenard.
Drafted 9 players and agreed to terms with 19 UDFA’s. Signed Eric Johnson. Brett Thorson is IPP.
Team can add 3 more. Math ain’t hard fellas.
JimmyinSD wrote:
yeah.. well you look like a wiener....
Mustardy.
StickierBuns wrote:
Mustardy.
is there any other way? everyone knows no self respecting red blooded American puts catsoup on a hot dog!
Why isn't Chuck Foreman in the Hall of Fame?
JimmyinSD wrote:
is there any other way? everyone knows no self respecting red blooded American puts catsoup on a hot dog!
Relish, fresh cut onion and yellow mustard.....premium. BUT....I do like a dog with ketchup as well. You know, when you have 3, one can be ketchup. 😄
Ketchup
Yellow Mustard
Yellow Onion
Prefer Beer or Beef Brat over hot dog myself...
Hurry-up Vikings, we ain't getting any younger!
StickierBuns wrote:
Relish, fresh cut onion and yellow mustard.....premium. BUT....I do like a dog with ketchup as well. You know, when you have 3, one can be ketchup. 😄
yea... I dont know about that last part. I had a lady in a dog wagon outside the Shedd in Chicago about kill her young helper when he offered to put ketchup on my dogs. She smacked him in the back of the head, looked at him and told him he was luck I wasnt a Chicagoan or I would have crawled into their trailer and choked him out. I am getting hungry for one now, dragged through the garden of course!
Why isn't Chuck Foreman in the Hall of Fame?
JimmyinSD wrote:
yea... I dont know about that last part. I had a lady in a dog wagon outside the Shedd in Chicago about kill her young helper when he offered to put ketchup on my dogs. She smacked him in the back of the head, looked at him and told him he was luck I wasnt a Chicagoan or I would have crawled into their trailer and chocked him out. I am getting hungry for one now, dragged through the garden of course!
One of my wife's clients is Vienna Beef out of Chicago....as you can imagine, we get a ton of hot dog/sausage samples. Too many to eat ourselves, we end up giving a bunch to friends. And if you want to seriously reduce your life expectancy in a real way, eat hot dogs on the regular. Its guaranteed to assist in that goal. So you pick your spots. I eat more with ketchup than I do anything else. But yeah, out in the cities that are known for their dogs, you eat them the way you're 'supposed' to.
StickierBuns wrote:
One of my wife's clients is Vienna Beef out of Chicago....as you can imagine, we get a ton of hot dog/sausage samples. Too many to eat ourselves, we end up giving a bunch to friends. And if you want to seriously reduce your life expectancy in a real way, eat hot dogs on the regular. Its guaranteed to assist in that goal. So you pick your spots. I eat more with ketchup than I do anything else. But yeah, out in the cities that are known for their dogs, you eat them the way you're 'supposed' to.
I am so jealous, cant find a decent hot dog most the time in the rurals. there is good ol Irish boy in Watertown SD that makes great pizzas and beers and few years ago he started the "proper hot dog company" they do a really good job on their dogs, but for some damn reason they dont steam their buns before building a Chicago, that unsteamed bun cant hold up to all those topppings.
Why isn't Chuck Foreman in the Hall of Fame?
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